Costillas Glaseadas con Mermelada de Guayaba



Ration: 8 people.

Total time: 120min

Difficulty: low

3 pounds of pork ribs

1/4 cup brown sugar

1 large tablespoon ground ginger

2 tablespoons garlic

½ tablespoon of salt

1 large tablespoon of soy sauce

1 1/2 teaspoon baking soda

1 cup of GOYA Guava Jam


Step 1

In a bowl, combine the sugar, ginger, salt, garlic powder, soy sauce, and baking soda. Season the ribs with this mixture, let it rest in the refrigerator for 1 hour.

Step 2

After a while, place the reserved ribs on a baking sheet, cover them with aluminum foil and take them to the preheated 375 ° F oven for 40 minutes. Uncover, glaze with 1/2 cup of jam and return to the oven for 10 more minutes.

Step 3

Repeat this action, turning it over with the remaining jam. Remove from the oven and serve.

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