Costillas Glaseadas con Mermelada de Guayaba
Ration: 8 people.
Total time: 120min
3 pounds of pork ribs
1/4 cup brown sugar
1 large tablespoon ground ginger
2 tablespoons garlic
½ tablespoon of salt
1 large tablespoon of soy sauce
1 1/2 teaspoon baking soda
1 cup of GOYA Guava Jam
In a bowl, combine the sugar, ginger, salt, garlic powder, soy sauce, and baking soda. Season the ribs with this mixture, let it rest in the refrigerator for 1 hour.
After a while, place the reserved ribs on a baking sheet, cover them with aluminum foil and take them to the preheated 375 ° F oven for 40 minutes. Uncover, glaze with 1/2 cup of jam and return to the oven for 10 more minutes.
Repeat this action, turning it over with the remaining jam. Remove from the oven and serve.
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