Dulce de leche is a milk-based sauce. It is especially popular in Latin America.
It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. Dulce de leche is used spread on toast or to flavor candies or other sweet foods, such as cakes, cookies or ice cream.
The Dulce de Leche Chimbote is produced in France following the typical Argentinean recipe. 100% natural.
Presentation: 430 gr