2 medium onions
1 tablespoon of salt
8 large eggs
300 grams of butter
600 grams of precooked yellow P.A.N cornmeal.
750 ml milk
600 grams of fresh cheese found in Santo Domingo
1 teaspoon of anise (optional)
Step by Step:
The onion is cut into julienne strips and sautéed in a frying pan; let it cool.
Then the eggs are beaten, the butter or the lard is added; little by little the corn flour is incorporated, alternating with the milk and the crumbled cheese.
The anise is added.
Everything is mixed gently and the preparation is poured into a greased mold and then baked in a hot oven (180 ° C) for approximately 45 min.
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